|4 votes (57.14%)|
|1 vote (14.28%)|
|2 votes (28.57%)|
7 members have voted
|December 10th, 2016 at 2:46:50 AM permalink|
Member since: Nov 9, 2016
I happen to love the stuff, especially on street tacos. I also consider it indispensable in pho and in Thai soups as well.
Most of the folks I know like it, and I only know a couple who dislike it. I think it's at least accepted by the general public, because you see so many salsas made with it.
De gustibus non est disputandum.
|December 10th, 2016 at 7:52:25 AM permalink|
Member since: Oct 24, 2012
Couldn't agree more. It's a staple in my house. I put it in eggs, salads, BLTs, soups, salsas, and on and on.