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What I Ate Today
| February 2nd, 2020 at 12:56:17 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Air is the enemy of the avo. It starts to spoil almost immediately when exposed to air. If it ripens too long it starts to rot and turns black inside, or dark brown. If you take a risk, you may lose. If you never take a risk, you will always lose. |
| February 2nd, 2020 at 1:21:29 PM permalink | |
| petroglyph Member since: Aug 3, 2014 Threads: 25 Posts: 6227 | I was being to lazy. https://www.avocado.org.au/public-articles/tav28n2_bruising/ https://www.abc.net.au/news/2018-02-24/stop-squeezing-avocados-say-producers-there-are-better-ways/9473774 "The problem is, squeezing avocados leaves brown and bruised flesh hidden under the skin which can be a disappointing discovery for the buyer who might have paid an eyewatering $5 for one fruit." What do you look for when picking them out? The last official act of any government is to loot the treasury. GW |
| February 2nd, 2020 at 2:18:38 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
We mostly get the thick alligator skinned Hass here. Once in awhile I see the thin skinned smooth avo's and I avoid them because they spoil easily. I get them when they're almost ripe and a couple days later they go in the fridge where they keep for weeks. I have 21 in there right now. If you take a risk, you may lose. If you never take a risk, you will always lose. |
| February 2nd, 2020 at 3:52:27 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Burger and turnip chips fried.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| February 4th, 2020 at 4:01:34 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Chicken sandwich on a homemade hogie roll and chicken soup.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| February 5th, 2020 at 4:00:00 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Keto pizza  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| February 6th, 2020 at 1:32:03 AM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Yes. Hass here too. Some hard, some soft. Open it up and its yellow and green only OR it brown in several spots. Over ripe???? Bruised????? i can't tell. |
| February 6th, 2020 at 4:21:49 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Tuna sandwich, pizza, chicken soup  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| February 6th, 2020 at 4:50:45 PM permalink | |
| gamerfreak Member since: Feb 19, 2018 Threads: 4 Posts: 527 | That Keto bread looks terrible. What is in it? |
| February 6th, 2020 at 9:40:29 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Looks and tastes like brown bread to me. If you take a risk, you may lose. If you never take a risk, you will always lose. |