What I Ate Today

April 30th, 2020 at 4:35:13 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
DRich will love this when I send
him the leftovers. A stirfry made
from yesterdays chicken dinner.

If you take a risk, you may lose. If you never take a risk, you will always lose.
May 1st, 2020 at 12:25:04 PM permalink
SOOPOO
Member since: Feb 19, 2014
Threads: 22
Posts: 4175
Quote: Evenbob
DRich will love this when I send
him the leftovers. A stirfry made
from yesterdays chicken dinner.



DRich wouldn't eat it. I, on the other hand, would devour it. I like the way you make sure everything is cooked well doneish.
May 1st, 2020 at 4:14:46 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Garlic shrimp fried rice cauliflower.

If you take a risk, you may lose. If you never take a risk, you will always lose.
May 2nd, 2020 at 4:56:24 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Pressure cooker pork roast with
veggies and gravy.

If you take a risk, you may lose. If you never take a risk, you will always lose.
May 2nd, 2020 at 5:23:15 PM permalink
petroglyph
Member since: Aug 3, 2014
Threads: 25
Posts: 6227
How long for the pork roast in the pressure cooker?
The last official act of any government is to loot the treasury. GW
May 2nd, 2020 at 9:31:36 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Quote: petroglyph
How long for the pork roast in the pressure cooker?


An hour in a quart of chicken broth.
Put the veggies in after the hour
and cook for another 10 min. It
has to be a pork butt with lots
of fat on it. A pork loin will come
out dry because of no fat. I also
put in a bunch of spices and a
whole head of garlic, 13 cloves.
If you take a risk, you may lose. If you never take a risk, you will always lose.
May 3rd, 2020 at 10:32:10 AM permalink
petroglyph
Member since: Aug 3, 2014
Threads: 25
Posts: 6227
Quote: Evenbob
An hour in a quart of chicken broth.
Put the veggies in after the hour
and cook for another 10 min. It
has to be a pork butt with lots
of fat on it. A pork loin will come
out dry because of no fat. I also
put in a bunch of spices and a
whole head of garlic, 13 cloves.
Wow, that sounds good.
The last official act of any government is to loot the treasury. GW
May 3rd, 2020 at 3:48:15 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Turmeric baked chicken breast with
breaded turnips.

If you take a risk, you may lose. If you never take a risk, you will always lose.
May 4th, 2020 at 4:28:50 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Beef and pork stew.

If you take a risk, you may lose. If you never take a risk, you will always lose.
May 4th, 2020 at 4:38:44 PM permalink
petroglyph
Member since: Aug 3, 2014
Threads: 25
Posts: 6227
Quote: Evenbob
Beef and pork stew.

Dang, this don't happen often, but that is mouth watering. Nice work.
The last official act of any government is to loot the treasury. GW