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Cooking thread
| December 4th, 2016 at 3:45:44 PM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | O.K. I'll leave the stinking out. Progressive. |
| December 4th, 2016 at 3:48:38 PM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | Culinary? Are you kiddin' your posts on this thread are an insult to food everywhere! |
| December 4th, 2016 at 3:53:13 PM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | I'm sorry if I've been rude. I get all worked up around this time of day when I watch my trump gets the last laugh videos on Utube. It just gets better and better and I can't help myself..... ooopps politics again.... sorry. . |
| December 4th, 2016 at 10:11:40 PM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | My posts on this thread have generally been related to making lower grades of meat more tender or more tasty. I've posted on capturing grease that would otherwise be lost in cooking. I've posted on various recipes and ingredients that were unfamiliar to me. I've offered suggestions since at heart I'm quite generous, albeit broke. An insult to food everywhere? |
| December 8th, 2016 at 5:45:13 PM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Baked onion skins with olive oil, butter, pepper. (Forgot the salt and didn't have any rosemary). Great stuff. Need a drink with it though and at six miles, that is a real long lug. |
| December 10th, 2016 at 7:59:48 AM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Boneless Sirloin Steak tonight. But I am using the same pan as I used for baking the Onion Skins with its olive oil, butter, salt and pepper. Good news. Gonna have some flavor with my shoe leather tonight. Particularly hints of burnt onion skin flavor. I'm already excited about it but won't be eating dinner for several hours. Its just that I happened to remember to take it out of the freezer. Usually I forget. |
| December 10th, 2016 at 8:32:44 AM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | Glad to hear you actually cook your steak. |
| December 10th, 2016 at 12:58:41 PM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | What did you think? It will be rare, unless I forget to turn the oven off, but it will be cooked, not raw. I ain't no cannibal or steak tartre afficiado. |
| December 10th, 2016 at 2:03:43 PM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | Frozen steaksicle. |
| December 10th, 2016 at 5:19:29 PM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Never heard of it, but my diet will soon be changing: there was this big discount sign on oatmeal at the supermarket and I spent too much in savings. Forgot I didn't like oatmeal too. |