Cooking thread

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July 9th, 2018 at 8:37:23 PM permalink
Member since: Oct 24, 2012
Threads: 20
Posts: 499
Quote: Fleastiff
so I made chicken salad for sandwiches on this 'ancient bread' which contains quinona and teff and amaranth in amounts less than the ink it takes to print those words on the label

I used a can of chicken, four dollops of mayonnaise, pepper, cinnamon, turmeric and a packet from that ramen stuff. Why does it taste so awful?

Because you mixed up a lot of stuff that doesn’t go together, all out of proportion. That packet of Ramen is enough to flavor an entire chicken. And cinnamon in chicken salad? No thanks.

Try a can of chicken, 1/4 cup of chopped celery, a slice of onion diced up, salt and pepper and enough mayo to hold it all together. Maybe some parsley. Chicken salad is supposed to be bland, and survive on the mix of the textures.
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