Google: People Also Ask

Quote: odiousgambit

Asked googlebot about the ultra-pastelurized which I highly recommend for anyone who uses milk slowly

"Regular pasteurized milk is heated to 161°F for 15 seconds, while ultra-pasteurized milk is heated to 280°F for 2 seconds. This higher heat kills more bacteria, giving ultra-pasteurized milk a much longer shelf life (60 to 80 days) compared to regular pasteurized milk (20 to 25 days)."

Quote: terapined1

Isn't milk a dying trend
I grew up on milk with cereal
Always had it in the house
Got educated
Its really not that good for you
I dont drink it anymore
I'm not alone
I'm down to just drinking water these days
Its the only healthy drink out there
I also grew up thinking OJ was healthy. Never touch it just like milk

Quote: odiousgambit

Milk is essential for cooking. I never drink it myself, I have developed lactose intolerance ... but my wife uses it in coffee. Yeah, I know you can get lactose free milk ... Lactose free is the kind of ice cream we buy now.
OJ has too many calories .... I drink tomato juice and grapefruit juice sometimes. You should get vitamin C from somewhere, you know, and natural is best

Quote: terapined1

Juice generally has too much sugar
I eat fruits and drink water
I never cook with milk
The only sauces I make are a Chinese sauce or a spaghetti sauce

Quote:

The phrase "knot on the head" stems from a centuries-old linguistic tradition of using the word "knot" to describe any hard, rounded lump, swelling, or protuberance found in nature.

The expression evolved over time through several stages:Old English Roots: The word knot originates from the Old English word cnotta, which initially referred to the intertwining of ropes or cords.

Expansion to Nature: By the late 14th century, people began using "knot" metaphorically to describe hard, localized bumps found elsewhere, such as a thickened part or protuberance on plant tissue (like a knot in a piece of wood).

Quote: rxwine

"Know the ropes" and "hand over fist" were literal descriptions of standard practices used by sailors on 18th-century sailing ships.

"knot" comes from sailors throwing a log with rope tied to it, and sailors letting equally tied knots on the rope slip through their hands to judge the speed of the ship.