What I Ate Today

Fried pork fingers and fried artichoke
hearts on a bed of zoodles. Which
are spiralized zucchini.

Couldn't face the thought of those 120 calorie low salt no sugar black beans so I spent a few days using up the Food Bank's envelope of stovetop rice (with smidgen of forbidden butter or with beet juice) and then using up a package of some sort of Lost Bear Cinnamon Granola and water (can't use milk)..

Didn't feel like cooking so threw
cabbage and canned corned beef
and spices into the pressure cooker
and it was stupidly good.

Smoked sausage sandwich on cheese
and egg waffle bread.

Sauteed fresh spinach, bacon, and zoodles,
which are spiralized zucchini that look just
like pasta.

Fish cakes. Crispy on the outside,
soft in the middle.

Keto holiday crackers. Parmesan cheese
and olive oil in the micro for 60 seconds.
Dang good.

I made cream of artichoke/turnip greens soup. Used cream cheese, sour cream, and parm cheese to thicken it. Made smaller chafflels with the new 4" waffle maker. Cucumber, tomato and sliced pork sandwiches. Used cream cheese on the top bread and compound butter on the bottom. Chaffels make the best keto bread yet. Served some of the crackers I made with the soup.

Pulled pork tacos made with the cheese/egg
chaffle bread.

Quote: Evenbob

Fish cakes. Crispy on the outside, soft in the middle.

I remember those...yellow box, Gordon or something. Cant be nuked, so its only baked. good tasting though despite the fairly high amount of breading.