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What I Ate Today
| January 19th, 2020 at 7:03:10 PM permalink | |
| DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4967 |
That does not look appetizing to me. At my age a Life In Prison sentence is not much of a detrrent. |
| January 20th, 2020 at 4:15:16 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | BBQ boneless ribs cooked in foil.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| January 21st, 2020 at 7:34:39 AM permalink | |
| odiousgambit Member since: Oct 28, 2012 Threads: 154 Posts: 5108 | do you make your own bbq sauce? I'm Still Standing, Yeah, Yeah, Yeah [it's an old guy chant for me] |
| January 21st, 2020 at 10:58:31 AM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
I make my own everything. Mustard, mayo, everything. I make compound butter. If you take a risk, you may lose. If you never take a risk, you will always lose. |
| January 21st, 2020 at 4:07:10 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Herb crusted chicken and cabbage steak.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| January 21st, 2020 at 5:37:58 PM permalink | |
| odiousgambit Member since: Oct 28, 2012 Threads: 154 Posts: 5108 | You mentioned special chef training. Did you train to be a professional? Ever get a job doing it? I'm Still Standing, Yeah, Yeah, Yeah [it's an old guy chant for me] |
| January 21st, 2020 at 8:55:31 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
I only went for one year and realized I hated cooking for other people around other people. Cooking as a hobby and cooking as a job are not the same. If you take a risk, you may lose. If you never take a risk, you will always lose. |
| January 22nd, 2020 at 3:51:17 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | My take on biscuits and sausage gravy.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| January 22nd, 2020 at 5:33:51 PM permalink | |
| gamerfreak Member since: Feb 19, 2018 Threads: 4 Posts: 527 |
What did you use in place of flour in the gravy? |
| January 22nd, 2020 at 8:20:05 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Psyllium husk powder. If you take a risk, you may lose. If you never take a risk, you will always lose. |