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What I Ate Today
| April 12th, 2020 at 5:08:25 PM permalink | |
| petroglyph Member since: Aug 3, 2014 Threads: 25 Posts: 6227 | Did you like it? The last official act of any government is to loot the treasury. GW |
| April 12th, 2020 at 5:55:37 PM permalink | |
| DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4969 |
The sauce was fine but not good. I don't buy alredo very often but I should probably experiment with different brands. I think this one was Prego. At my age a Life In Prison sentence is not much of a detrrent. |
| April 13th, 2020 at 7:58:58 AM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | Bottled alfredo sauce? "Come on man" (Joe Biden) that's is lazy. Alfredo is almost as easy to make as opening the jar and it would be hard to make it any less than restaurant quality delicious. |
| April 24th, 2020 at 4:21:24 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Bacon coconut pancakes and fried eggs. I put 5 pieces of crumbled up bacon in the pancakes.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| April 25th, 2020 at 4:34:44 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Zucchini noodles and chicken in cheese sauce.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| April 26th, 2020 at 9:36:42 AM permalink | |
| Mosca Member since: Oct 24, 2012 Threads: 22 Posts: 730 |   First ribs cook of the season. They were damn good. |
| April 26th, 2020 at 11:00:21 AM permalink | |
| gamerfreak Member since: Feb 19, 2018 Threads: 4 Posts: 527 |
How do you do them? I’ve had a rack in the freezer for a while that I’ve been meaning to cook. |
| April 26th, 2020 at 3:47:19 PM permalink | |
| Mosca Member since: Oct 24, 2012 Threads: 22 Posts: 730 | Pull the membrane off the back, trim any flap meat and square the ends. Rub with any commercial rub, or make your own. If you are using a charcoal grill, set it up for indirect. If you are using a gasser, turn on the far burner and leave the others off. (If you are using your home oven, set it for 250.) Meat on the cold side of the grill. On the heat at 225-275 until the meat pulls back from the bones, or a thermometer reads 200 or so between the bones. Usually 4-6 hours. These were really thick, they took 5 1/2 hours. When they’re done, paint them with sauce and let them go another 15 minutes, to set the glaze. And never boil them. If you boil your ribs, the terrorists win. |
| April 26th, 2020 at 4:03:17 PM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Winner winner chicken dinner.  If you take a risk, you may lose. If you never take a risk, you will always lose. |
| April 26th, 2020 at 4:55:42 PM permalink | |
| DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4969 |
I stillcan't believe how much you eat. That would last me over a week. At my age a Life In Prison sentence is not much of a detrrent. |