What I Ate Today
October 20th, 2021 at 11:39:46 AM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
You're hilarious.. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 20th, 2021 at 4:12:41 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Sauteed baby spinach with melted feta cheese, olive tapenade, red onion, shaved ham sandwich. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 20th, 2021 at 6:52:54 PM permalink | |
DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4969 | I had 4 breadsticks from Olive Garden with an alfredo sauce dip At my age a Life In Prison sentence is not much of a detrrent. |
October 21st, 2021 at 4:39:09 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | BBQ pulled pork, turnips and cabbage all cooked in the pressure cooker. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 22nd, 2021 at 6:34:58 AM permalink | |
Mission146 Administrator Member since: Oct 24, 2012 Threads: 23 Posts: 4147 |
All day long. Very nice! "War is the remedy that our enemies have chosen..let us give them all they want." William T. Sherman |
October 22nd, 2021 at 10:16:28 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Poached chicken breast with sauteed spinach and melted feta cheese and red onions. Frozen chicken breast it's so juicy and tasty when cooked this way it only takes 5 minutes. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 23rd, 2021 at 1:50:05 AM permalink | |
missedhervee Member since: Apr 23, 2021 Threads: 96 Posts: 3103 | "Salmon?" I had you figured for a carp man. |
October 23rd, 2021 at 8:07:25 AM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Actually that's a typo. I posted this late last night and I was thinking about what I'm cooking today which is salmon. That's a chicken breast. Today I'm making salmon soup and I'm really looking forward to it. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 23rd, 2021 at 4:06:51 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Thick & hearty salmon vegetable soup. Has a dozen different ingredients at least. Put everything in the instant pot except the salmon. I pureed everything so it's nice and thick and then put the salmon in last. Homemade croutons on top. First time I've made this and it was really good. The Himalayan salt and fresh ground pepper really bring out the flavors. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 24th, 2021 at 5:52:37 AM permalink | |
DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4969 |
My family and I used to spend two weeks every year at a fishing camp in Canada. Fish stew was on the menu every single night based on the days catch. There were other items too, but fish stew was the staple. Cooked in a cast iron pot over an open fire. It was awesome. At my age a Life In Prison sentence is not much of a detrrent. |