What I Ate Today

October 20th, 2021 at 11:39:46 AM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Quote: missedhervee
What system / method of play do you favor these days, and how is it working out?


You're hilarious..
If you take a risk, you may lose. If you never take a risk, you will always lose.
October 20th, 2021 at 4:12:41 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Sauteed baby spinach with melted feta cheese, olive tapenade, red onion, shaved ham sandwich.

If you take a risk, you may lose. If you never take a risk, you will always lose.
October 20th, 2021 at 6:52:54 PM permalink
DRich
Member since: Oct 24, 2012
Threads: 51
Posts: 4969
I had 4 breadsticks from Olive Garden with an alfredo sauce dip
At my age a Life In Prison sentence is not much of a detrrent.
October 21st, 2021 at 4:39:09 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
BBQ pulled pork, turnips and cabbage all cooked in the pressure cooker.

If you take a risk, you may lose. If you never take a risk, you will always lose.
October 22nd, 2021 at 6:34:58 AM permalink
Mission146
Administrator
Member since: Oct 24, 2012
Threads: 23
Posts: 4147
Quote: Evenbob
Sauteed baby spinach with melted feta cheese, olive tapenade, red onion, shaved ham sandwich.



All day long. Very nice!
"War is the remedy that our enemies have chosen..let us give them all they want." William T. Sherman
October 22nd, 2021 at 10:16:28 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Poached chicken breast with sauteed spinach and melted feta cheese and red onions. Frozen chicken breast it's so juicy and tasty when cooked this way it only takes 5 minutes.

If you take a risk, you may lose. If you never take a risk, you will always lose.
October 23rd, 2021 at 1:50:05 AM permalink
missedhervee
Member since: Apr 23, 2021
Threads: 96
Posts: 3103
"Salmon?"

I had you figured for a carp man.
October 23rd, 2021 at 8:07:25 AM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Quote: missedhervee
"Salmon?"

I had you figured for a carp man.


Actually that's a typo. I posted this late last night and I was thinking about what I'm cooking today which is salmon. That's a chicken breast. Today I'm making salmon soup and I'm really looking forward to it.
If you take a risk, you may lose. If you never take a risk, you will always lose.
October 23rd, 2021 at 4:06:51 PM permalink
Evenbob
Member since: Oct 24, 2012
Threads: 146
Posts: 25011
Thick & hearty salmon vegetable soup. Has a dozen different ingredients at least. Put everything in the instant pot except the salmon. I pureed everything so it's nice and thick and then put the salmon in last. Homemade croutons on top. First time I've made this and it was really good. The Himalayan salt and fresh ground pepper really bring out the flavors.

If you take a risk, you may lose. If you never take a risk, you will always lose.
October 24th, 2021 at 5:52:37 AM permalink
DRich
Member since: Oct 24, 2012
Threads: 51
Posts: 4969
Quote: Evenbob
Thick & hearty salmon vegetable soup. Has a dozen different ingredients at least. Put everything in the instant pot except the salmon. I pureed everything so it's nice and thick and then put the salmon in last. Homemade croutons on top. First time I've made this and it was really good. The Himalayan salt and fresh ground pepper really bring out the flavors.



My family and I used to spend two weeks every year at a fishing camp in Canada. Fish stew was on the menu every single night based on the days catch. There were other items too, but fish stew was the staple. Cooked in a cast iron pot over an open fire. It was awesome.
At my age a Life In Prison sentence is not much of a detrrent.