What I Ate Today
October 15th, 2021 at 5:31:05 PM permalink | |
missedhervee Member since: Apr 23, 2021 Threads: 96 Posts: 3103 | That's always a viable option, thanks! |
October 15th, 2021 at 5:56:31 PM permalink | |
terapined Member since: Aug 6, 2014 Threads: 73 Posts: 11803 |
While shopping for food Do you ever think Boy. I better make sure I got enough TP for this :-) Sometimes we live no particular way but our own - Grateful Dead "Eyes of the World" |
October 15th, 2021 at 6:32:00 PM permalink | |
rxwine Member since: Oct 24, 2012 Threads: 189 Posts: 18762 |
Someone needs to get EB a book on presentation. https://www.google.com/search?q=professional+presentation+of+food&source=lnms&tbm=isch&sa=X&ved=2ahUKEwiSus7W483zAhVineAKHWsZB2oQ_AUoAXoECAEQAw&biw=1396&bih=720&dpr=1.38 You believe in an invisible god, and dismiss people who say they are trans? Really? |
October 15th, 2021 at 6:33:30 PM permalink | |
rxwine Member since: Oct 24, 2012 Threads: 189 Posts: 18762 | https://www.lightspeedhq.com/blog/10-food-plating-and-presentation-tips/ You believe in an invisible god, and dismiss people who say they are trans? Really? |
October 15th, 2021 at 6:37:21 PM permalink | |
rxwine Member since: Oct 24, 2012 Threads: 189 Posts: 18762 | ...then it can look more like a gourmet dish, than "gore made". You believe in an invisible god, and dismiss people who say they are trans? Really? |
October 16th, 2021 at 12:39:17 AM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Ever watch any of the cooking shows on Food Network? They sometimes have to make a dish three or four or five times before they get it right enough so it makes a good presentation. The staff gets to take home the food didn't come out right. The audience never sees what the chef has to go through to make a dish look presentable to put on TV. I don't have an audience, I just make what I make and eat it. If you don't like how it looks, tough crap. Still taste great. When they do presentation shots for cookbooks or advertisements they have all kinds of things they do to fake it. If you don't like this thread, block it. Easy peasy. I would love to see some of the food you people cook but oops, none of you cook. LOL If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 16th, 2021 at 10:52:04 AM permalink | |
DRich Member since: Oct 24, 2012 Threads: 51 Posts: 4969 |
I take offense at that. I microwaved some leftover meatloaf and mashed potatoes for breakfast At my age a Life In Prison sentence is not much of a detrrent. |
October 16th, 2021 at 4:39:25 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | Chicken breast sandwich with poached chicken breast. Cooking it this way takes 5 minutes and you get the juiciest chicken you've ever had. If you take a risk, you may lose. If you never take a risk, you will always lose. |
October 16th, 2021 at 6:14:52 PM permalink | |
missedhervee Member since: Apr 23, 2021 Threads: 96 Posts: 3103 | Good grief, a lot of your meals are just plain ugly. Bon appetite. |
October 16th, 2021 at 9:56:52 PM permalink | |
Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
I'm not sure what your point is. This constant badgering by you is weird. You know I don't care about your opinion, you know from our past experiences that I really don't like you. You also know that I'm not going to stop posting pictures of what I eat. So I'm not seeing your point. What do you hope to gain. If you take a risk, you may lose. If you never take a risk, you will always lose. |