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Cooking thread
| December 25th, 2016 at 6:20:14 AM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | Daughter is a nurse but with two kids just makes ends meet..... sorry. You do seem quite the catch for a thirty eight year old rich woman. |
| December 25th, 2016 at 11:23:28 AM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 | I'm making a Xmas meatloaf with red wine. The trick is, put all the ingredients in the bowl, but not the beef. Bread crumbs, spices, bread cubes, 2 eggs, carmelized onions. Keep adding red wine until its a wet thick mixture. Now work in the beef and form a loaf. Doing it this way will ensure the ingredients are evenly spread throughout the loaf. If you take a risk, you may lose. If you never take a risk, you will always lose. |
| December 25th, 2016 at 11:32:07 AM permalink | |
| stinkingliberal Member since: Nov 9, 2016 Threads: 17 Posts: 731 |
Bullwinkle was a mousse, soft and fluffy. |
| December 25th, 2016 at 11:47:46 AM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | How long can you let the ground hamburger meat sit there defrosting without it going bad before it gets soft enugh to mold into anything. |
| December 25th, 2016 at 11:50:44 AM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Quite the catch? No. I just need a maid, that's all. |
| December 25th, 2016 at 11:52:56 AM permalink | |
| Evenbob Member since: Oct 24, 2012 Threads: 146 Posts: 25011 |
Defrost it overnight in the fridge. If you have a good micro with a defrost setting, that will work. I prefer overnight. If you take a risk, you may lose. If you never take a risk, you will always lose. |
| December 28th, 2016 at 4:41:10 PM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | I got me another avacado. How long should I let the pit dry before eating it? Also known here in Florida as Alllgator Pears. |
| December 28th, 2016 at 5:00:39 PM permalink | |
| pew Member since: Jan 8, 2013 Threads: 4 Posts: 1232 | Plant it. Grow it. Harvest it. Smoke it. Don't eat it. |
| December 29th, 2016 at 10:57:50 AM permalink | |
| Fleastiff Member since: Oct 27, 2012 Threads: 62 Posts: 7831 | Sorry,,, too broke to live like that. Which is why I try to make meatloaf and retain the grease that would otherwise be wasted. If I spend money for it, I have to eat all of it. So when I buy an avacado, I have to eat the pit; when I buy onions, its best that I bake them so as not to have to peel away and discard the outter layers. It has nothing to do with this 'eat the whole animal' movement so often embraced by Vegans and Anarchists, its simply a matter of poverty. |
| December 29th, 2016 at 11:53:44 AM permalink | |
| Nareed Member since: Oct 24, 2012 Threads: 346 Posts: 12545 | I'm thinking of doing something with beef patties, bacon, and a sauce made of yogurt, cottage cheese and peanuts (with garlic and perhaps herbs). Option one is to wrap the beef in bacon and bake it, then just pour the sauce over it. Option two is to cook the patties and bacon separately and then add the sauce and pop it in the oven. I'm leaning towards option one, because bacon is best baked in an oven. Donald Trump is a one-term LOSER |